making a briskit

[machohorn]

I am going to try making a briskit for Easter, There was a post a while back and was wondering if anyone knew where this is? or how to smoke one. Please help!. I have never done one b4.

[McGurk]

There is a lot to learn at BBQ Brethren, and I have been spending a lot of time there lately. I've had good brisket and I've had horrible brisket, with lack of time being the usual cause for the latter. Plan on 2 days of prep and 8-12 hours of 220 deg smoking. Rubs and marinades are up to you.

[Swimbait2009]

I would suggest "mopping" or spraying the brisket while it smokes. This helps keep it moist along with your water pan. My mixture is "precisely" measured beer, apple cider vinegar, garlic, and red pepper flakes. I put this in a spray bottle and give the brisket a spray every couple hours. Work fast, because you don't want to lose too much heat by opening the door.

If you're pressed for time, or are looking for a simple rub, Famous Dave's "Rib Rub" is pretty decent. Let the brisket sit with the rub for at least a couple hours, and overnight if possible.

[machohorn]

I am planning on giving it a rub/soak mix Thurs then smoking it on Sat. will this be enough time to soak up all the flavors and loosen the meat a bit?

[Swimbait2009]

I don't usually marinate mine that long. I like the natural meat flavor to hold up on its own. Completely up to how you like your BBQ to taste. More like the meat itself, or like the sauce you marinate it in?

[machohorn]

I am planning on giving it a rub/soak mix Thurs then smoking it on Sat. will this be enough time to soak up all the flavors and loosen the meat a bit?