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Professional Walleye Trail

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The PWT is finishing their ournament on Devils Lake today. Bruce Samson is leading after two days with over 50 pounds. Many fine fish are being caught with most successfully released. The boats are widely dispersed and the pros are being closed mouthed as to exactly where and how they are finding success, but the fish are definitely being found. Steve Haynes (who is staying here at Spirit Water) is doing very well. He may well be rookie of the year and gain a championship finals berth. His wife is coming over from Duluth to share in the festivities. My local buddy Cory Anderson is standing tall as well. Yesterday's highlight gpoe to Alan Freidig my friend and real estate agent from Devil's Lake. He brought to boat a lifetime best Northern Pike measuring just under 50" very likely well over 30 pounds. And he released it to cruise the flats some more. Wow!!!

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SpiritWaterSteve
The Spirit Water Inn
Box 68
Minnewaukan, ND 58351
Reservations Toll Free: (877) 305-1528

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Bruce Samson held on to win the PWT here on Devils Lake with a 18 fish 84.5# catch. This is Bruce's second win on the lake.

What catches my eye is the vast number of presentations that were successful from 4 to 30 feet deep. Deep trolling, shallow trolling, bottom bouncing leeches, pitching split-shot, jigs and cranks, slip bobbering, vertical jigging, spinners, lindy rigging... all had varying degrees of success. It goes to show you that Devils Lake is a very healthy and productive fishery. One that definitly should be tried by all dedicated fisherpeople.

A 6 fish daily bag of of 2-3 pound fish was an average catch with several over 20 to 30 pounds a day coming in.

Thanks to all those, both pro and amatuer who visited our communities this week.

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Kevin Neve's Devils Lake Guide Service
fishingminnesota.com/kevin-neve-guiding/
e-mail: [email protected]
Phone: 701-473-5411 or 701-351-4989
Minnewaukan ND

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  • Your Responses - Share & Have Fun :)

    • I've used these too. Do you add any meat or whole minnow? Hooked through the back or lip? 
    • Was up there a week ago. We stayed at the Walleye Retreat Lodge but did our own fishing rather than using their houses. First day we went out kind of N-NW of Morris Point into 27' of water. Didn't do too well. Just a couple saugers in the afternoon.    My nephew was up there with another bunch and went out using Adrian's Resort access and did quite well that same day. They gave us waypoints to their location so on day 2 we tried that. It was about 15 miles north in 33' of water. We did much better this day although most were still saugers in the 12" - 13" range. Got a few walleye in the 15" - 19" range and one 21" by your's truly.    Seemed our best success, especially for the walleyes, was dead sticking using a plain hook through the back of rainbows about a foot off the bottom. I talked to one of our neighboring fishermen and he had just landed a 27" walleye.
    • Like others have said, Impulse mayflies on a 3 or 4mm tungsten jig is my go-to for panfish. If you are targeting deeper crappies or big fish only give the Lindy frosted spoons a try, 1/16 works quite well tipped with a minnow head or waxies.
    • WOW!!!  I have read about the electronic reverse problems on DooTalk,,, I have the manual reverse and have not had any issues,,,, Bummer to hear about your engine issue ,,, Hope the dealer gets you up and back on the trails ,,, Who knows when we will get another winter like this again ,,, I do need to get some spare relays one of these days 
    • A gill getter jig(horizontal) and a "flipper" jig(vertical) are the first two to go on the line for sunfish.   Crappies are kinda my kryptonite, so i usually throw the box at them till something works. I am still a meat fisherman, plastics have been very productive at times however.
    • but ya have yer smurf glass there and it's ready to use too!!!
    • Was at Long Point this past weekend. Lots of small fish, no slots from us......
    • Ill let dealer plug into computer and see what shows up. 
    • Pigger steak on the grill, taters and corn. Yea yea, I get docked etiquette points for no serving dishes.
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