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Cooking "Kasespaetzle"

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Driftless Grand Master

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kaesespaetzle..jpg

Just got done making the spaetzle

I thinly sliced up 3/4 lb Farmers Ham

Browned the onions in butter

grated my 1/2 lb gruyere and 1/2 pound butter kase

Going to mix it up and let it set for a little a while so the onions can

flavor the entire dish.

Will fire it up around up 4pm. Will let it cook about 30 minutes

Afterward I will top it with some well browned onions.

Will steam some asparagus to go with it.

We will be eating good in the Harris house tonight.

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