I occasionally have my ice-maker in my freezer clog up with frozen water. This is the little chute in the back where the water flows down and into the tray system. It's not the end of the world, but a bit frustrating. I typically chip it out, but I was wondering if anyone experiences this or if there are any ideas to avoid this. One thought I had was if there is any food grade lubricant that I could put there that wouldn't affect the taste of the ice.
You can post now ↓↓↓ or ask your question and then register.
If you have an account, sign in nowto post with your account.
Note: Your post will require moderator approval before it will be visible.
Question
stick
I occasionally have my ice-maker in my freezer clog up with frozen water. This is the little chute in the back where the water flows down and into the tray system. It's not the end of the world, but a bit frustrating. I typically chip it out, but I was wondering if anyone experiences this or if there are any ideas to avoid this. One thought I had was if there is any food grade lubricant that I could put there that wouldn't affect the taste of the ice.
Link to comment
Share on other sites
0 answers to this question
Recommended Posts
Join the conversation
You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.