alwaysonthemove Posted May 16, 2009 Share Posted May 16, 2009 Now that fishing season is finally here lets start cooking.My favorite walleye is split down the center, scale side down on the grill, seasoned with pepper, and lemon. when done cooking you can pull the entire bone system out and enjoy.Very tasty Quote Link to comment Share on other sites More sharing options...
crothmeier Posted May 18, 2009 Share Posted May 18, 2009 you cant bean sunfish battered up and deep fried. Or i've pan fried walleye with salt & pepper and some raspberry vinegar sprinkled over the top like you would lemon juice. Quote Link to comment Share on other sites More sharing options...
Big Hit Posted May 21, 2009 Share Posted May 21, 2009 . Quote Link to comment Share on other sites More sharing options...
alwaysonthemove Posted May 24, 2009 Author Share Posted May 24, 2009 whats up with rasberry vinnagrette? never actually used it. Quote Link to comment Share on other sites More sharing options...
crothmeier Posted May 26, 2009 Share Posted May 26, 2009 my uncle brought it to my attention a few years back instead of lemon juice. I liked it so have used it ever since. not everytime, but here and there. Adds a different flavor Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.