hulk Posted April 30, 2009 Share Posted April 30, 2009 I been looking for a good coney island sauce recipe, I'm looking for something made from "scratch" I pretty much given up trying to google a decent one, usally too much tomato sauce flavor for me, I'm looking along the lines of a "meat sauce" kind of like what the the Original Coney use to make, or the Gopher Bar, the closest I've come is one called the Almost Flint-Style Coney Sauce, which is pretty good, I just added a little less tomato sauce, and a pinch of celery salt, does anyone have a favorite one of their own they care to share? Thanks, J. Quote Link to comment Share on other sites More sharing options...
Dark Cloud Posted April 30, 2009 Share Posted April 30, 2009 Heres a link to one from not that long ago on here...http://www.fishingminnesota.com/forum/ub...uce#Post1831638 Quote Link to comment Share on other sites More sharing options...
Leaky Posted May 1, 2009 Share Posted May 1, 2009 Original Coney Island Sauce 2 lbs Lean Ground Beef - Brown lightly and crumble, add in 1 tsp shortening. 4 Med onions chopped fine Add onions to beef and cook about 5 min. Pour mixture into a kettle. Add: ½ Tbsp “Pressed” garlic DO NOT! use fresh or garlic powder it will ruin it. 3½ Tbsp chili powder ¼ Tsp cinnamon ½ Tsp Red pepper¼ Tsp Cumin½ Tsp Allspice1 ½ Tbsp White Vinegar1 Tsp Salt1 quart water1- 5 oz. can tomato sauceMix well and simmer for 3-4 hrs Note: DO NOT remove grease for about the first 2 hrs.If sauce gets too thick add a little water (1/4 cup at a time is good).Let cool and it freezes in individual containers real well.Makes 30 –35 coneysPrep for Coney (This is the secret)Paint mustard "lightly" on bun first. If you do not do this 1st step it will not taste the same. Add hot dog (all beef is a must for the right taste) Add Coney sauce, onions, and another dash of mustard and cheese if you wish. Quote Link to comment Share on other sites More sharing options...
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