Guests - If You want access to member only forums on HSO. You will gain access only when you sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

Sign in to follow this  
Followers 0
waskawood

Cocktail Meatballs

3 posts in this topic

I have had some mighty fine cocktail meatballs but have never tried making them. Does anyone have a dine-Oh-mite recipe that you care to share? Thanks for any help.

Share this post


Link to post
Share on other sites

I usually do mine in a "stroganoff" style sauce. Cream of mushroom soup & sour cream (amounts depend on how many meatballs you're making), and a little bit of prepared horseradish (to taste).

Mix this all up and pour it over the meatballs in a slow cooker, and let 'er buck!

Have lots of good compliments on this when I bring it to potlucks at work.......

Share this post


Link to post
Share on other sites

I had some a while back that was (I believe) a jar of cocktail sauce or chili sauce and...........grape jelly. Yup, grape jelly. It is actually pretty common as I've heard many others do it. Anyone have the actual content and percentages?

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
Sign in to follow this  
Followers 0