Guests - If You want access to member only forums on HSO. You will gain access only when you sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

Sign in to follow this  
Followers 0
echo2010

Beef philly Steak Sandwhiches

3 posts in this topic

I was highly impressed with how this recipe turned out.

I took a 3lb roast and sliced it about 1/2 inch thick since i wanted the meat to shred a bit. I added an envelope of Good Seasonings Italian dressing powder and 1 can of 14 oz beef broth.

Cooked the crud out of it on high until it was falling apart.

I took some bell peppers and onions and sauteed them until i got the desired doneness ( I like them with some crunch still)

I then buttered hard sub rolls and toasted them on the griddle.

I put swiss cheese on them and added the beef and pepper/onion mix.

It was fantastic

Share this post


Link to post
Share on other sites

If you have any left, try using Philadelphia Cream Cheese rather than swiss.

Share this post


Link to post
Share on other sites

Sounds great! I'm a big fan of giving the bread a slather of Garlic Mayo. Then putting some cheeze whiz on the meat, cover with provolone and throw it under the broiler for a few minutes.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
Sign in to follow this  
Followers 0