lloyd6996 Posted November 27, 2008 Share Posted November 27, 2008 Here is a turkey recipe that also includes the use of popcorn as a stuffing -- imagine that. When I found this recipe, Ithought it was perfect for people like me, who just are not sure howto tell when poultry is thoroughly cooked, but not dried out. Give this a try. 8 - 15 lb. turkey 1 cup melted butter 1 cup stuffing ( Pepperidge Farm is Good.) 1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT) Salt/pepper to taste Preheat oven to 350 degrees. Brush turkey well with melted butter salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of theoven. Listen for the popping sounds. When the turkey's butt blows theoven door open and the bird flies across the room, it's done. And, you thought I didn't cook... Link to comment Share on other sites More sharing options...
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