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unique turkey recipe

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Here is a turkey recipe that also includes the use of

popcorn as a stuffing -- imagine that. When I found this recipe, I

thought it was perfect for people like me, who just are not sure how

to tell when poultry is thoroughly

cooked, but not dried out. Give this a try.

8 - 15 lb. turkey

1 cup melted butter

1 cup stuffing ( Pepperidge Farm is Good.)

1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)

Salt/pepper to taste

Preheat oven to 350 degrees. Brush turkey well with melted

butter salt, and pepper. Fill cavity with stuffing and

popcorn. Place in baking pan with the neck end toward the back of the

oven. Listen for the popping sounds. When the turkey's butt blows the

oven door open and the bird flies

across the room, it's done.

And, you thought I didn't cook...

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