I own a 2 year old Strike Master Mag2000 and have problems starting it. Every time I start it I have to keep the choke closed. If I open it to the middle position it kills even after a few minutes of warming up. Is this normal?
Yes I cook the hamburger with onions and some seasonings. I dont know why but if I use homeade pizza sauce or better store stuff it just aint the same. I hate the stuff otherwise.
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BassPatrol
I own a 2 year old Strike Master Mag2000 and have problems starting it. Every time I start it I have to keep the choke closed. If I open it to the middle position it kills even after a few minutes of warming up. Is this normal?
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