Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

  • Announcements

    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .

Recommended Posts

We had a couple of very impressive scores this week but only 1 took the weekly win. Jwhjr turned in a top score for the week and year earning 394 points this week. That was just 16 more points than the 3 way tie for second place and only 23 points shy of the highest score possible in the Yahoo league. Jr's team finished 1st, 5th, 6th, and 7th place. Congrats on a fantastic week and your second weekly win this year!

jwhjr   394
gregg52   378
musky999   378
Rip_Some_Lip   378
yaggie   339
Airjer   336
Huckfin   303
mnwildman   303
88fan   300
Fishin-Novice   299
Moose   267
Jar Jar   266
cat-man   264
SwivelDigger   232
fishing star   229
BlackLundPro   219
juneau4   167

Total Points

1     gregg52   2115
2     Fishin-Novice   2026
3     musky999   2015
4     Rip_Some_Lip   1988
5     Airjer   1949
6     yaggie   1946
7     mnwildman   1905
8     jwhjr   1893
9     cat-man   1878
10     88fan   1825
11     Huckfin   1799
12     fishing star   1788
13     BlackLundPro   1776
14     Jar Jar   1760
15     juneau4   1712
16     SwivelDigger   1651
17     Moose   1470

 

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now




  • Posts

    • Yeah, it's not BigDave for nothing there fella!
    • It's dinner and supper!
    • My wife loooves Beets. Here's my recipe Lot of beets, as many as you can fit in to a large boiling pan. .add 1 cup draino .add 1 cup muriatic acid .heat with a blow torch throw off hwy over pass so they get tender under semi truck tries for one hour. Then go get some food and have a Beer! Enjoy! Hate um!      
    • The guy who told me this said teal were in big groups and he saw a few hundred
    • Just cuz they're flying that direction don't mean the migration started!   Summer-like temps again this year for the opener.  I don't think they're bugging out yet.  Last year I saw teal in NE MN in the 3rd week of October! I have enough shells and some calls I suck at blowing, along with decoys that sport my initials and '87 so I guess I'm as ready as every other year!
    • Never heard of one where ya DON'T cook the beets....but who knows? Here's one I used years ago... EASY PICKLED BEETS (1 Quart) 2 bunches small beets – ends trimmed and scrubbed 4 small onions – sliced and separate rings ½ cup liquid from boiled beets ½ cup white vinegar ½ cup honey – go local! ¼ teaspoon salt ¼ teaspoon cinnamon or cinnamon stick ¼ teaspoon cloves Bring beets and enough water to cover to a boil over high heat.  Reduce to medium and continue to boil for 45 minutes.  With 5 minutes remaining on beets add onion slices.  Drain beets and onions, reserving ½ cup of the liquid, set aside. While the beets and onions cool add beet liquid, vinegar, honey, salt, cinnamon, and cloves to medium sauce pan and bring to a boil. Peel beets (this should be easy once they are cooled), and slice.  Add sliced beets and onions to a Mason jar, or air tight container of your choosing.  Cover beets with boiled liquid, cover, and refrigerate at least 24 hours before eating.  I prefer them after about 72 hours.  
    • If that's lunch, I'd love to see dinner!! 
    • We can't find our recipe for pickled beets. Haven't done this for a couple of years.  Wife and I both certain we didn't cook the beets.....we just packed them in hot jars, poured the brine over, then boiled the sealed jars for 15-20 minutes.  I can't find a recipe that says you don't have to cook beets.  Does any one have such a recipe?  Our brine contained cinnamon sticks and cloves.  I imagine we could just add these ingredients to any regular vinegar/sugar/water brine though.  Mostly just wondering about using raw beats vs uncooked beets.  Thanks...Jim
    • Looks good, for sure. 
    • No, but this is what I would get if I was there. 
  • Our Sponsors