CrappieMagnet Posted April 16, 2004 Share Posted April 16, 2004 Thought i would give you all a recipe for Fish Fingers that you can use for all white-meat fish.Cut fish into small strips about the size of french fries,marinade them in A-1 or Heinz 57 for 3 hours.Coat them with Bisquick or pancake mix and deep fry.Fish fingers are awesome hot or cold!Jimmy Carters recipe....by the way!CM[This message has been edited by CrappieMagnet (edited 04-16-2004).] Link to comment Share on other sites More sharing options...
Recommended Posts