crappie curry

[kegerator]

Anyone got a receipe for crappie curry. It has to burn going down as well as coming out.
thanks

[Guest]

YES!

Someone not afraid of some spice!

Ingredients--

1-can Coconut Milk 15 0z.
1Tbsp. red or green Thai Curry Paste
1Tbsp. Chopped Fresh Ginger
1/2 C. Diced onion
1/2 C. Diced Red Bell Pepper
1/2C. Chicken stock
1/8C. Peanut Oil

1lb. fresh Crappie, Walleye, Perch or Sunny Fillets.
1C. Fine Bread Crumbs (Progresso is good)

Mango and Papaya Salsa--

1-Diced Mango
1-Diced Papaya
1-Finely Diced Jalapeno Pepper (or to taste)
1/2C. chopped Cilantro
1/4 C. Diced Red Bermuda Onion
1-Tbsp. fresh Lime Juice

3-4 Cups cooked Basmati or Jasmine Rice--can be purchased at Cub Foods or specialty store.

Procedure-

Make Salsa in a bowl and let stand (can be made a day ahead of time and kept chilled).

Lightly dust fish fillets in crumbs and fry in Butter until almost done--place in a warm oven while you prepare the sauce.

Curry Sauce--Heat Peanut oil in a heavy-bottomed 3-5 qt. Saute Pan on med-high heat, add diced onion, cook 2 minutes, add ginger and red pepper, cook, stirring occasionally, 1 add'l. minute.

Add chicken stock, increase heat to high and reduce stock by 2/3rds., add coconut milk and Curry Paste, bring to a boil and reduce till it begins to thicken slightly, check for taste.

Now add the salsa to the Curry Sauce to just heat it through.

On a large serving platter, make a bed of rice, arrange fish on rice, pour Curry sauce over fish and serve.

If this isn't the best **** fish Curry you've ever eaten, then somebody kill me!

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Chells