'Bella Burgers

[nunzio]

Just had to share these;
Get the large whole cap Portabell mushrooms and score the cap side. Salt and pepper to taste. If they start to dry out while grilling place a little butter on each cap to keep moist.
In a small pan on the side burner saute onion and garlic in some butter, salt and pepper to taste.
Just as the mushroom caps are about done place some of the onions and garlic on the gill side and cover with a thin slice of Provolone cheese. Allow to melt.
Dress your toasted bun.... condiments and a slice of tomatoe and lettuce.
I like mine with a little mayo and honey musturd..... ENJOY!