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deep fryed grouse

bluebill97

By bluebill97
in Cooking and Sharing Recipes

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bluebill97

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A good way to fix grouse is to breast it our and cut into chunks and roll in seasoned flour with all your favorite seasoning and deep fry it. Its awesome! I like to dip it into joops arizona heat mustard. This works well with venison and pheasant too.

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