Barbequed Blackened Catfish

[Guest]

Single Recipe for Barbequed Blackened Catfish.

1 fillet of frozen or fresh catfish
oil or butter
cajan spices

(recipe follows)
Cajan Spices from chef Joe Roberts Alabazam's Restaurant in Windsor Canada.

1 tsp dry mustard
2 tsp ground thyme
4 tsp paprika
1 tsp ground oregano
1/4 tsp cumin
2/3 tsp black pepper
1/2 tsp white pepper
1/2 tsp cayenne pepper
1/2 tsp curry powder
1 tsp garlic granulate
1/2 tsp onion salt
2 tsp cajun seasoning
1/4 tsp salt

Take fish, dip in butter and smother in tons of cajun seasoning
sear in a hot pan on the barbeque on both sides, three minutes
each side to blacken...do not burn, just blacken to seal.

Add 2 ounces of white wine, cover the barbeque and let fish cook
for five minutes more.

(350 to 400 degrees)

NOTE: Best with stir fried mixed vegetables and rice.

------------------
Backwater Eddy..><,sUMo,>

Backwater Guiding
"Ed on the RED"
(701)-281-2300

[email protected]

http://home.talkcity.com/ResortRd/backwtr1/index.html