TERIYAKI VENISON

[DUCKJ]

THIS IS MAINLY USED AS AN APPITIZER
TAKE AS MANY VENISON STAKES AS YOU WANT OR NEED FOR THE GROUP.

COOK FOR ABOUT 3 MIN ON EACH SIDE SO IT IS NOT QUITE COOKED ALL THE WAY THROUGH. CUT STAKES INTO CHUNKS APROX 1X1.

MAKEING THE TERIYAKI
1 CUP WATER
1 CUP SOY SAUSE
1 CUP SUGAR
1 CAN OF CHUNKY PINEAPPLE (USEING PINEAPPLE AND JUICE)
(MAY NEED TO DOUBLE TO COVER MEAT)

HEAT ALL INGREDIENTS IN A LARGE POT TILL IT STARTS TO BOIL. ARTER ITS MIXED WELL, TAKE STAKE CHUNKS AND PUT INTO TERIYAKI SAUSE (FOR BEST RESALTS,MARINADE OVER NIGHT).
WHEN GOING TO EAT: PUT IN OVEN ON 350 FOR 45 MIN TO HEAT AND COOK MEAT THE REST OF THE WAY. (IF YOU DO NOT WANT TO WAIT OVER NIGHT, COOK FOR 45 MIN WHEN YOU PUT THE MEAT IN THE SAUSE)

I HOPE YOU ENJOY THIS AS MUCH AS MY FAMILY AND I DO.

HAPPY HUNTING
DUCK

[This message has been edited by DUCKJ (edited 04-27-2002).]