Recipes for Smoking Fish??

[Guest]

Has anyone smoked Northerns? If so could you please post or email me your GOOD recipes? Thanks.

email: [email protected]

------------------
Blair
[email protected]

[Guest]

I never could figure out which end to light.

(Sorry about that, sometimes I can't restrain myself -- it's an old one, but I still enjoy it. Happy New Year.)

[Guest]

Blair,

Try this link. You can easily replace the salmon fillets with Pike.

http://fishingminnesota.com/ubb/Forum26/HTML/000070.html

Paul

[Guest]

ndoutdrs,
Smoked northern is delicious! I make two filets up the backbone, and leave in the rib and Y bones, and leave the skin on, or cut them into large steaks if that is what you prefer. Soak for about 24 hours in a strong brine (1 cup salt to 4 cups water, or enough salt to float an egg, in the shell)(brine may also be seasoned) rinse filet(remove slime from skin, scrape gently with knife) and allow to drain. Prepare smoker in the usual manner. place northern filets, skin side down on smoker racks. cut into large peices if necessary. Season them with whatever you like; cracked pepper, cayenne, brown sugar, soy sauce, cajun. place racks in smoker and smoke for 2-4 hours, this is just a rough estimate, depends on filet thickness and smoker temperature. Keep an eye on them and test frequently, northern will get dried out faster than say, trout or salmon. Good Eats!

[Guest]

Thanks guys for the recipes. I can't believe how fast you all responded. HAPPY NEW YEAR and tightlines!!!!

------------------
Blair
[email protected]

[Dan DAN the fisherman]

Try threemen.com