Sure is Quiet

[Guest]

Anybody out there?? I would think that with the deer,pheasant, and duck hunting seasons wrapping up, somebody must be cooking something up!!

If so, let us know!!!!!!!!!!

Paul

[Guest]

While putting away the venison and rearranging the freezer, I had one of the "DOH!" experiences that all of us have had, as I came across a package of partridge from last year, tucked in behind some other stuff. Closer inspection revealed only minimal freezer burn, so I thawed the buggers out, trimmed off the freezer burned portions, and looked around the kitchen for inspiration.
"Aha" says I, spying a box of those little applesauce containers that the kids stick in their lunch bags.
Placed the partridge breasts and thighs on a rack in the roaster, liberally slobbed the applesauce on them, and stood back to admire my handiwork.
"Hmmm, needs more" I thought, and got out a few strips of bacon, and carefully wrapped the bacon over the birds, then added a bit more applesauce atop the bacon for good measure. Covered the roaster, and into the oven it went.
350 degrees for 75 minutes.
Awfully good, the wife and kids were duly impressed. I'm having the leftovers in sandwich form for lunch, and am drooling with anticipation.

[Guest]

NICE!!!! Very inspirational and clever.

Paul