DUCK recipe ideas

[doubleUcubed]

Friends of mine stuff ducks with slices of apples, carrots, potato's and onions. Wrap them with a couple pieces of bacon, season and wrap a couple times in heavy aluminum foil and cook over the grill. Be sure to turn several times and you can usually tell they are done when they become soft to the touch. I'm not a duck hunter, but I never turn down one of their meals! Excellent!!

[J.A.Say.Tree]

Here's one of my favorites!!!

Ingredients:

4-8 boneless mallard breasts***
package of bacon
box of uncle bens wild rice (not the 5 minute stuff)
can of campbells chicken with rice & wildrice soup
bottle of white cooking wine
fresh sliced mushrooms (1 or 2 or those cartons)
about a dozen olives (sliced up)
1/2 cup of chopped onion
a couple pinches of minced garlic
Lemon juice

Start by breasting/washing the fowl and placing in a bowl of wine/garlic/lemon juice (this works to tenderize the meat--as well as add flavor (a good half an hour to hour is best)

Mix can of soup (do not add water) & box of uncle bens into that glass or aluminum cooking dish. Fill the empty can of soup with cooking wine and pour that in also. Then add your mushrooms, olives, onion, & garlic in. Stir it all up. Take the duck breasts and then wrap the bacon around the breasts--place in the dish. Now you can season with whatever tickles your fancy....I like to sprinkle a little pepper & and Tony's Chechire.

Cover with aluminum foil and cook in oven at 375 for 1 1/2 to 2 hours

***Another bonus method is to wrap pheasant or grouse breasts together with the ducks. Then you get your dark and white meat. This recipe also works great with venison or chicken or pork...

ENJOY!!!

JA!

[This message has been edited by J.A.Say.Tree (edited 10-30-2001).]

[Guest]

J.A. NICE !!!!! I use basically the same and it's hard to beat. I also have a much more exotic combo that is really good but it is a lot more involved, although it is well worth it. The recipe comes from a renowned wild game chef. If anyone wants to try it, e-mail me and I will send it back to you in an attachment.

Paul
[email protected]

[Guest]

How about a idea for ducks? only see fish and some others but nothing on ducks. So lets hear as i usually just season to taste with salt and pepper and a stick of butter.