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smoked panfish?????


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Just wondering if anyone out there has smoked crappies or sunfish. got a new smoker i'm dying to try it out on some fish. can i use my smoker this time of year (25-35 deg) or do i have to wait until it gets warmer out? also, if you do smoke crappies, what about the slime they seem to have. any tips, info, brines etc appreciated. thanks-

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Roopy

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