Easy Dry mix/Shore lunch

[MnSportsman]

Here is one to try that is no mess & fast.It"'s a "dry-mix..
Put a favorite coating that is finely ground
[Fry-Krisp,Shorelunch,Biskquik,pancake
flour,etc.]in a ziplock bag.Then add some favorite seasonings if you like.
[season salt/pepper/lemonpepper/onion and garlic powder,etc.] After that,put
some butter /margerine in a pan,or on a skillet. Heat it hot enough to cook ,but
not burn or smoke. Take your fillets dry them just a little on a towel, then place
in bag. Shake & fry in the butter/margerine.
This is fast & easy.Quik cleanup too. You can store the excess in the fridge for
a week or two,if you run it thru a sifter to get any clumps or small pieces out.
I'm sure most of you might have tried this, but I wanted to put it here for those
who have never tried a "dry-mix"in butter before. This mix can also be taken on a
overniter, or for shore lunch. you just need to take a little "fatback" or margerine
in another bag with you for the oil. 'Nuff said, Hope you try it if you haven't.

[Guest]

NUMMMM!

Good tip!

BE...><,,>