Marinated grilled venison

[Walleye Warrior]

I have made this recipe quite a few times and have gotten raves from people that usually wouldn't touch venison. (I didn't tell them it was venision until they said that they really liked it) :-)

1 thinly sliced venison roast (about 1/4"-1/2" thick)

Marinade:
1 part worchestershire sauce
1 part soy sauce
coarse ground pepper (to taste)
salt (to taste)

Mix marinade together and pour over venison slices. Let marinate for at least a couple hours or overnight.

Once marinated, the trick is to not overcook the venison when grilling. I would cook no more than two-three minutes on each side over hot coals.

When done, I like to put pieces on a nice hard roll with fried onions and mushrooms and then top with a slice of swiss cheese.

Hope you enjoy!