SPICY BBQ SAUCE

[Guest]

SPICY BBQ SAUCE

2 CUPS WHITE VINEGAR

2 TBS RED PEPPER

2 TBS SALT

1 PKG GOOD SEASONS ZESTY ITALIAN DRESSING MIX

2 TBS BUTTER

COMBINE ALL INGREDIENTS IN SMALL SAUCE PAN HEAT SLOWLY UNTIL REACHING A LIGHT BOIL.REDUCE HEAT,KEEPING SAUCE WARM. BASTE MEAT THOROUGHLY WHILE BBQING.THE MORE YOU BASTE THE HOTTER IT GETS!THIS RECIPE IS GREAT ON ALL MEATS, BUT IS REALLY GOOD ON CHICKEN LEGS AND VENISON RIBS.ENJOY!

P.S. THE BEST THING TO GO WITH THIS SAUCE IS AN ICE COLD BEER!!

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FISHIN ROD

[This message has been edited by FISHIN ROD (edited 08-05-2000).]

[Guest]

I've been thinking about venison lately. Time to dust off the the bow and crank it up I guess.

[Guest]

I KNOW WHAT YOU MEAN!! AS SOON AS THEY START TAKING WHEAT OFF I START ITCHIN FOR MY TREESTANDS!!

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FISHIN ROD

[Guest]

MMMMM---Meat!!!! BBQ--MMMMMMMMMMMM!!!

Sounds great!!!