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Walleye Salad Sandwich

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Walleye Salad Sandwich
by Chef Lucia Watson

To serve two . . .

2 eight-ounce walleye fillets cooked and flaked
1 rib celery, diced
1 small onion, diced
1/2 c. mayonnaise
2 sweet pickles, chopped
dash of lemon juice
salt and pepper to taste

Mix the ingredients and layer on toasted bread, along with tomato, lettuce, and onion.

(I like mine with a slice of Good Swiss cheese!)

Backwater Eddy

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