FIESTA GRILLED PIKE

[Guest]

1 whole drawn northern pike (2-3 lbs. scaled, head removed)
½ teaspoon salt
½ teaspoon pepper
1 small lemon, thinly sliced
1 small lime, thinly sliced
1½ cups chunky salsa
½ cup beer

Prepare grill for low, direct heat. Cut 2 sheets of 18-inch heavy-duty foil about 8 inches longer than fish. Sprinkle fish with salt and pepper inside and out. Place fish on one sheet of foil. Squeeze 1 slice each of lemon and lime over fish and stuff cavity with remaining slices. Fold sides and ends of foil up slightly around the fish. Pour salsa and beer evenly over fish.

Fold long sides of foil together in locked folds. Fold and crimp short ends — seal tightly. Place packet on top of second sheet of foil. Over-wrap by bringing long sides of foil together in locked folds. Twist short ends to seal, forming handles for turning packet. Place packet on cooking grate. Cover and grill for 15 minutes on each side, or until fish begins to flake when a fork is inserted at backbone in the thickest part of the fish.

Serves 4 people.

[Guest]

Sounds like something i have had many times, except i fillet out the fish and cut into pieces, it really is good, and a different taste all togather. Works with many types of fish too.