Guest Posted June 28, 2000 Share Posted June 28, 2000 ~ ~ ~ ~ ><,,> ~ ~ ~ ~ 3 cups water 1 pound Catfish fillets 12 ounces cream cheese, softened 2 tablespoons mayonnaise 2 tablespoons Worcestershire sauce 1 tablespoon lemon juice Dash garlic salt 1 small onion, chopped 1 12-ounce bottle chili sauce Parsley (optional) In a large skillet bring water to a boil. Add Catfish. Return to boil; reduce heat. Cover and simmer gently for 5 to 7 minutes until fish flakes easily. Remove from water. Cool slightly. Flake Catfish; set aside. In a mixing bowl stir together cream cheese, mayonnaise, Worcestershire sauce, lemon juice and garlic salt. Stir in chopped onion. To assemble, spread cheese mixture over bottom of a 12-inch plate or shallow serving bowl. Spread chili sauce over cheese layer. Top with cooked Catfish. Garnish with parsley, if desired. Serve with sturdy crackers. Makes 12 servings."Backwater Eddy" Link to comment Share on other sites More sharing options...
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