Stephen's Famous Beer n' Mustard Catfish

[Guest]

This recipe is from fishingminn.com member Stephen.
Being from Kansas we catch alot of catfish. My favorite and quite famous recipe for catfish is simple. The main thing is in the way you take care of and clean your fish after you catch it. I fillet mine unless they are 8 lbs and up, then I skin them first and then fillet them. In a bowl mix 1/2 can of beer and 4 tablespoons mustard (plain ole french's yellow mustard) Dip fillets in mustard and beer then roll in cornmeal and flour and fry it in hot grease. PS: cut all red meat out and its alot better. Good with any fish.

Sounds Good, Thanks Stephen

[Guest]

Good stuff, tried it last weekend. Never would have guessed that one, will try it again soon! Thanks!!

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