Mushrooms

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Dont know how many of you guys and gals mushroom hunt but my dad and I have been finding quite a few choice edible ones. Black trumpets, chantrells, and oyster mushrooms.

Heres a quick awesome recipie with the black trumpets.

start sauteing one small onion in a little butter after a few minutes add trumpets(need atleast a plastic sandwich bag worths) cook on med/high heat. Alot of water will be comming out, keep cooking till almost all water is gone and add salt, pepper, one minced clove of garlic, and one diced tomato. Cook for 5 munites and reduce heat. Add about a half stick of butter(some like olive oil, i prefer butter), Then toss in about a half pound of your favorite pasta. I like Farfalle(bowties) or small shells, or linguine, etc...

top with some parmesian chesse and its done.

The chantrells and angle wings I just cook down in a little bit of butter, add some pepper and a bit of garlic salt. When all the water is gone scramble in some eggs.

Found a new book I like and would recomend.

The National Adubon society field guide to mushrooms. Nice picts and descriptions and a good one to take in the field.

Be carefull and 100% sure.

"there are no old bold mushroom eaters"