Delicious Baked Carp

[Guest]

Here is an excellent recipe for Bugle Mouthed Bass.
1) soak a hickory board in water with your favorite marinara overnight
2) place a eating sized carp on the hickory, gutted, scaled, but skin left on
3) salt and peper and baste with butter
4) add garlic and onions for effect
5) wrap entire contents, hickory board fish and all in aluminum foil
6) cook at a low temp about 275 for approx. 4 hrs.
7) after patiently waiting for your succulent carp to cook, take the contents out of the oven, throw away the carp and eat the board

[This message has been edited by Johann (edited 04-17-2000).]