Guest Posted April 14, 2000 Share Posted April 14, 2000 Here is an excellent recipe for Bugle Mouthed Bass.1) soak a hickory board in water with your favorite marinara overnight2) place a eating sized carp on the hickory, gutted, scaled, but skin left on3) salt and peper and baste with butter4) add garlic and onions for effect5) wrap entire contents, hickory board fish and all in aluminum foil6) cook at a low temp about 275 for approx. 4 hrs.7) after patiently waiting for your succulent carp to cook, take the contents out of the oven, throw away the carp and eat the board [This message has been edited by Johann (edited 04-17-2000).] Link to comment Share on other sites More sharing options...
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