Looking for sausage recipes

[cyberamish]

Anyone have a real good recipe for making brats, italians, or potato sausage with venison?

[Ole1855]

Oven Sausage

5#'s ground venison

5 tsps. Morton Tender Quick Salt

2.5 tsps. Mustard seed

2.5 tsps. Coarse ground pepper

1 tsp. Hickory smoke salt

3 tsps. garlic powder

Form into 1-2 rolls/logs, bake 3-4 hours at 250 deg.

Venison Polish Sausage

(this is for 100# batch)

60#'s Venison

40#'s Fatty pork butts

2#'s Morton Tender Quick Salt

4 oz. Black pepper

3 oz. Pepper corns, coarse ground

4 oz. Garlic powder

1.5 oz. Red pepper, crushed

3 oz. Mustard seed

3 qts. Tomato juice

6 qts. Water

Grind Venison and pork together (if you go into a butcher shop at the end of the day before they clean their grinders, they will usually grind it for you, if you buy the pork butts from them).

Mix all dry ingredients.

Kneed sausage, add tomato juice, water and spices a little at a time as you kneed until completely mixed, this should take at least 1/2 hour.

Let sit over night in a cool place.

Stuff casings, let sit to dry 2-3 hours or over night in a cool place.

Then smoke.

[rmh2o]

Ole

Is that oven sausage pretty good?It looks similar to the recipe that was in the Sunday paper a couple of weeks ago.

[Ole1855]

Yeah it's not bad, it kinda comes out like a hard salami.

Ole