Panfish Grilling Techniques

[The_Slayer]

While everyone who visits this forum is passionate about catching fish, I'd bet that 98% of you are just as passionate about eating their catch! My wife and I do our best to eat healthy but... ya just can't beat "fried" fish. Pan fried, deep fried, shallow fried or whatever, they're just plain good to eat that way. However, not the most healthy.

Every fine American has a charcoal grill in their garage. Give us your favorite grilling techniques for panfish.

[tjoutdoors]

I like to put fish on a chunk of tinfoil with curled up edges to keep in the juices. Throw a butter on them and whatever seasonings you like. Sometimes I even make a tinfoil pouch and somewhat steam them while they cook on the grill. Healthy cooking if you don't use the butter. I imagine the steam method would still work just fine. The open tinfoil method might result in some pretty dry fish. I don't limit myself to panfish here either. Walleye is also great this way as is salmon.

[ozzie]

I do as tjoutdoors but also throw in some onions and/or peppers (green/red/yellow)in the tinfoil with the butter and fish...tasty!!

[GIANT1]

put a lil butter on a tinfoil boat spread a chopped onion on top layer with fish mix 1 part mayo to 1 part parmeson cheese spread on fish and grill OMG TASTIE !!!!

[The_Slayer]

Thanks for the responses! I'll give the tin foil method a try.