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Tulibee recipes?


Will

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Smoking isn't a way to hide a fishes taste, rather it is to enhance it.

Fact: Smoking is the most delicate ways to prepare fish.

So there is no better way to prepare tullibe then smoke them.

If you don't have a "smoker" I can tell you how to smoke with a grill.

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Bake them! Tulibees are fantastic baked fish. Try this:

(NOTE: to cook, you will seal the ingredients in tinfoil and place the packets on a cookie sheet)

*Wash fillets thoroughly and soak in salted water overnight

*Pat fillets dry and brush (lightly) with melted butter

*Season with salt, garlic, & black pepper (or cayenne), to taste

*Layer fish with thin slices of sweet onions

*Cover fillets with a light layer of prepared Stove Top Stuffing

*Bake for 20 minutes at 400 degrees in sealed tinfoil packets

Fish will flake easily when done.

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