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Slimer Recipes


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I like to debone and skin then cut the fillets into chunks and grind them in the food processor to a fairly chunky mixture. Mix in a little flour, 1 egg and chop up some scallions, pepper and salt to taste, and mix a little more in processor to a ground beef consistency. Pat into patties (or meatballs) and grill or pan fry. Can be enjoyed in a burger style or as a dish. Enjoy!

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