Duck and Goose on Grill

[Sifty]

Anyone out there got a easy idea for cooking them on the grill. I'm looking for something that would work with limited supplies.

Thanks Sifty

[Icon]

Make Ka-bobs. I like to marinate first then wrap the meat with bacon. When I've done duck breasts like this when the bacon was done the breast was done. it was a little on the medium rare side but I prefer it that way. If you would like it more done cut the breast in half. I even took an apple slice and wrapped the breast around it before wrapped it in bacon. When the skewer is ran through everything it holds it all together.

[Rolly22]

Wrap in bacon, put on grill add your favorite BBQ sauce. Grill to med. rare. Overcook them and they get dry and gamey.

[royalwolf]

what do you guys marintate them in?

I'm thinking of trying the one where you butterfly the breast and then stuff it with cheese, peppers, and onions, and then wrap with bacon and grill. I'm wondering if I should marinate them first, and if so, in what?

Thanks,

royalwolf

[Farley]

Yep, marinate and wrap in bacon, cook hot and fast.

[Rolly22]

I marinate in Cherry Coke once and a while and that seems to work pretty good. Use something with whatever flavors you like.

[Farley]

We usually use soy sauce, and some kind of Teryaki seasoning, I'll have to aak my buddy, he is the one with the killer marinade. Also it helps to soak the meat overnight in salt water to get rid of the blood. We did this last weekend and we didnt marinate them at all, just a little salt, pepper, and fish seasoning (it was like a lemon pepper kind of mixture), cooked them in the oven wrapped in bacon. They were pretty good, but didnt have that teryaki taste we usually have.