wriggs Posted July 6, 2004 Share Posted July 6, 2004 I have some Salmon fillets and was looking for a good way to cook them.Also. I love spicy foods--anyone have a recipe for a real spicy taco salad?Any and all help appreciated. Link to comment Share on other sites More sharing options...
Guest Posted July 8, 2004 Share Posted July 8, 2004 What do you want in your Taco Salad meat-wise? One thing I do is cut strips of chicken breast meat the size of your index finger, dredge them in Schilling "Hot" Taco seasoning mix and fry in corn oil until almost done. Next I de-glaze the pan with a couple of tablespoons of tequila and add 1-2 Tbsps. Chipotle peppers (Chipotle's are smoked Jalepeno's) to taste. Chipotle's add a depth and heat that I really like. You can make tacos with the chicken strips or toss them in with fresh Avacado, Black Beans, Cilantro and chopped Tomato in a salad and drizzle Ranch Dressing and a squeeze of fresh Lime-Yum...Pass the Margaritas You can buy canned Chipotle's at Co-Op's or look in the ethnic section at Cub, Rainbow or better yet visit a local Hispanic market and pick up lots of rarely seen hot stuff and get creative! Oh yeah, my recipe for a "Pure" Margarita: 1-C. Gold Tequila (Cuervo)or other quality Tequila.1/3 C. Triple Sec2-Tbsps. Fresh Squeezed Lime Juice1/4 C. Roses Lime Juice Mix all ingredients in a pitcher. Adjust Tequila amount to your preference if you like. Pour mixture into Ice-filled glasses, salted rims if you like it. ------------------Chells Link to comment Share on other sites More sharing options...
wriggs Posted July 9, 2004 Author Share Posted July 9, 2004 Thanks Chells. I'm going to cabin tomorrow night and will have to mix up a Margarita. Nothing like sitting around a hot fire drinking a few!!! Will try the taco salad ingredients soon. Again, Thanks Link to comment Share on other sites More sharing options...
fishinphyl Posted July 14, 2004 Share Posted July 14, 2004 I had some of the new "No Name Salmon" the other night. Cooked them on the George Foreman grill and topped them with the Paul Newman Peach Salsa. They were delicious!!!!------------------Phyl Link to comment Share on other sites More sharing options...
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