Anyone have a good brine and suggestions for smoking carp?

[Skunked-Rookie]

OK, I've never done this before but I'm going to give it a shot seeing as I now have a smoker to use. I plan on using smaller fish because everyone says the smaller the better. How long should I soak in brine? How long and what temp should I smoke. Also do I have to constantly keep smoke flowing, a guy who smokes a lot of fish told me you only need to go throuth about two pans of smoking chips and then just let the meat cook at that low temp the rest of the way, other wise it gets too smokey.

[nitefisher]

heres a good one that i have tried and is awsume.www.randyq.addr.com/albacore/smoking_fish2.htm