PICKLED EGGS

[BobberTom]

DOES ANYONE HAVE A GOOD PICKLED EGG RECIPE.

THANKS, TOM

[MNmikew]

I tried making them myself a couple times with mixed results. You can't beat Sherer's Pickled Eggs. Anyone know where you can get the industrial sized jars of these like they have in bars? They've been getting harder to find in stores like Cub, Rainbow, ect.

[Uff-Da]

I came across this recipe(might've been in this forum somewhere)a while ago. I have not had time to make it but it sure sounded good. I would guess that you would leave the eggs a week and a half or two weeks before you eat them. If you try it, please post your results.

Pickled Eggs

Four cups apple cider vinegar or tarragon vinegar (tarragon is best)

Four cups water

Eight tbl. spoons sugar

Five tsp. salt

Three tsp. celery salt

Six garlic cloves, chopped

10 Bay leaves

12 whole dry red peppers

30 whole black peppercorns

20 whole allspice

Three dozen eggs

Onions

Simmer all ingredients a half hour.

Cook eggs, cool and peel. Use a toothpick to poke holes in the eggs end-to-end and side-to-side. Remove toothpick.

Place one layer of the eggs in a gallon jar. Add a layer of onion, more eggs, etc... until the jar is full.

Pour warm brine over the eggs. Cover them and store in a refrigerator.

[husker4u9899]

I to tried to make the pickled eggs, also mixed results, I got my large glass jar at Wal-Mart, it held 2 dozen eggs.

[Iceseeker]

MNmikew,

Try to ask the manger at a bar. Sometimes they will allow you to purchase directly from them and the company thjat they purchase them from.

Thumper

[MNmikew]

Walmart has them eh? May have to stop on way home.

[BLACKJACK]

Many, many years ago I ralphed after eating some pickled turkey gizzards, to this day, pickled anything (besides picles) turns my stomach.

[MNmikew]

Hey Husker, where do you usually find these at Walmart?

[husker4u9899]

Found mine in the housewares area where they have the pot/pans and cooking/kitchen stuff.

[BobberTom]

hey uff-da i just made a batch of your recipe but, i cut in half and added some hot wax peppers and some of their juice. plus a little more garlic. boy the house sure does stink after simmering the vinegar. i'll let you know how they turn out.

Bobber

[MNmikew]

Yup, those eggs can be powerful. A few years ago we had a jar of them on a Mille Lacs launch. On the trip out we'd walk to the front of the launch and open the jar. Had front to ourselves after that.

[BobberTom]

Well I tried one of the eggs tonight. They were'nt what i expected. They were kinda nasty. the color was good. but the taste just wasn't. Maybe I'll have to head back up to Fargo were the local watering hole I used to frequent used to have the BEST. The old memories is what made me think of trying it myself.

Tom

[MNmikew]

Well, I hit 4 different grocery stores and Wallmart trying to find pickled eggs, nadda. Anyone know of a place in Blaine or close that sells em?

[loadmaster]

Gee!!!! I can not imange why nobody carries them. If you do find them let us know. The only palce I have seen them is in the bars. Tried alot of different reciepes and none of them taste right. Maybe its in the eggs. Maybe its the wifes vengence that I can not find them, its the blanket party that worries her>>>>later the load

[lip_ripper]

I made a batch (three jars) ayear and a half ago. Tried the first jar about 2 weeks after making them and they were just OK. The next 2 jars were takin to the annual Canada fishing trip about a year after I made them and they were alot better. Maybe they just need to ferment for a while?

[PRWoody]

Here is another recipe to try!

2 cups of vinegar

2 cups of cold water

1 Tbsp. canning salt

1 Tbsp. sugar (optional)

2 Tsp. pickling spice

1 Tsp. garlic powder

1 jar yellow chilli peppers(hot)

2 dozen eggs

3 bay leaves

Once eggs are boiled, place in cold water, easier to peel.

Add all ingredients together. If need more brine, add

more vinegar. Place in fridge. Ready in about 1 week.

Plus, add the whole jar of peppers, don't strain.

Never had a bad batch!

Woody

[DIRTY BIKER]

MNmikew Try Meats on Main Just east of 65 on 242 In Blaine Talk to Paul he should have them or know where to get you some.

[MNmikew]

Thanks Dirty, I'll swing by and check it out.

[FRESHWATER PETIE]

Ya, I got hooked on pickled eggs a few years ago on Mille lacs. A buddy from work makes them at home, and they are real good!! Every time I ice fish with him, he brings a jar. It's tradion now!!

His recipe is real simple.

dozen eggs

onions

pickling seasoning

white vinager

boil eggs,shell eggs,boil vinager,add about 10 eggs(size of jar)to the jar, pour vinager in jar and onions and seasoning, let sit for 1 or 2 days, the longer they sit the stronger they get so it depends on your taste.

Bon Appetite!!!

[FRESHWATER PETIE]

Has anyone tried these recipes yet??