best fishcamp recipe

[deep channel]

looking for a recipe that can slow cook in the oven or crockpot while were out in the boat. something that will make the best day of the year(opening day) even better.good luck everybody.

[fish-n-geek]

Make this a little different every year, so there isn't a set recipe. I put everything in a big cast iron dutch oven, so you can stick it in the coals or the oven and let it sit.

Two sticks of butter

five or six pounds of chicken (diced, boneless skinless breasts work great)

three cans of cream-of-something soup (celery is sweet, mushroom is rich, chicken is pointless, brocolli adds good flavor)

one pound bag of baby carrots

2-4 onions, diced or sliced

3-4 good sized potatoes, cubed (with or without peels)

6-8 celery stalks, cut in 1 inch pieces

salt, pepper, thyme, oregano, parsley

10-20 garlic cloves (one or two elephant cloves, sliced)

I would wait to add the celery until about 30 minutes before serving, or it just turns to mush.

[Leaky]

This is a standard for us out at the cabin.

Pot Roast - So Simple, So Good (Crock Pot)

1 4-5 pound chuck roast

1 envelope Lipton onion soup mix

1 Clove Garlic, sliced

1 Can Cream of Mushroom Soup

Garlic Salt

Pepper

1 small bag of baby carrots

1 tbls olive oil

Season roast with garlic salt & pepper. Cut small slits into meat and insert sliced garlic.

Brown roast on both sides in Olive Oil. Set roast in Slow Cooker, cover with onion, Lipton soup, carrots, then mushroom soup. Cook on low for 8 hours

You could throw potatoes in if you want, but I usually just do some mashed on the side. You'll have plenty of gravy in the crock once the meat is done.