Goose sausage

[lungdeflator]

Stole this recipe online and it turned out really well.  First attempt at anything besides V burger with the grinder.  Ended up with 15 lbs of the breakfast style with the syrup and then 9 lbs where we left the syrup out and just ended up with a spicy sausage.  I couldn't find any trimmings locally so spent 30$ on pork butt/shoulders and used that.  We also left out the rendered bacon fat and MSG.  Notes are from the original author...

 

Goose Breakfast Sausage

16 oz. Pork Boston butt cut into 1" cubes
~16 oz (4 med.-lg. goose breasts) cut into 1" cubes
2 teaspoons of salt
1 teaspoon dried parsley
1/2 ~ 1 1/2 teaspoons of rubbed sage (as much as you like. I used ~ 1 1/4 tsps.)
1 teaspoon coarse ground black pepper
1/2 teaspoon dried thyme (or more, I did add just a touch more)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground coriander
1/2 teaspoon msg (such as Accent flavor enhancer)
1/4 teaspoon ground red pepper (taste test first-the flakes I had were a little weak, so I added additional ground red pepper)
3 TBSPS Maple syrup
3 TBSPS Rendered Bacon fat