Juneau4 Posted December 17, 2013 Share Posted December 17, 2013 Anyone have any experience with these? They are supposidly safer than the gas ones -looking for information from those who have used them. Quote Link to comment Share on other sites More sharing options...
huntnfish Posted December 17, 2013 Share Posted December 17, 2013 I saw one used for fish and was impressed. I was nice to be able to close the lid and not get the platter and it seemed to keep the fried food stink to a minimum. I've thought about getting one but can't justify it for the number of times I would use one. If I did a lot of fish frys or cooked a couple turkeys a year then I would seriously look into one. Quote Link to comment Share on other sites More sharing options...
delcecchi Posted December 17, 2013 Share Posted December 17, 2013 Haven't used one but seem to recall it had problem keeping oil hot when turkey went in, from comments. Quote Link to comment Share on other sites More sharing options...
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