Smoked venison

[MJ1657]

Anyone have any good ideas on smoking some venison? Im not a great cook and a real novice with my smoker.

[DonBo]

I've done it with just a rub of spices and also done it after soaking in a marinade. Lots of simple marinades sold off the shelf. Really no need to soak in a brine.

Pretty hard to screw it up as long as you don't overcook it. Depending on the size of the roast, smoke at 200-220 for probably no more than just a few hours.

[MJ1657]

What should the internal temp be when say a roast is done?

[hockeybc69]

Pull it at 135-140 internal temp.

[eyeguy 54]

smoke is for pork :>)