Canning meat

[hitthebricks]

not sure if the is the right forum to post this but not sure if the second batch turned out.

12 lbs pressure for 1.5 hrs. for 2/3 venison and 1/3 pork.

Second batch had a cloudy/milky type residue towards the bottom of the jar when done, is this normal?

HTB

[pikestabber]

I would post your question here, hitthebricks: Cooking and Sharing Recipes

[hitthebricks]

Thanks, will do