I was thinking about what is used to attach reels to ice rods? I saw a post below about using heat shrink tubing, great idea. Normally do you use electrical tape or is it cold shrink tape? I have a bunch of heat shrink I will have to try.
Yes I cook the hamburger with onions and some seasonings. I dont know why but if I use homeade pizza sauce or better store stuff it just aint the same. I hate the stuff otherwise.
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I was thinking about what is used to attach reels to ice rods? I saw a post below about using heat shrink tubing, great idea. Normally do you use electrical tape or is it cold shrink tape? I have a bunch of heat shrink I will have to try.
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