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Terra cotta smoker


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I saw and episode of Good Eats on food network the other night and AB made a smoker out of a big unglazed terra cotta, an electric burner, and a grill grate. I missed the segment where he actually used it but I saw the final product (smoked salmon) and it looked good. My question is, are there still chemicals that would be released during the smoke even though its only a relatively low heat? I want to build a low budget smoker before the snow gets here and this looks about as low budget as one can go.

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I've heard the hot plate doesn't last real long for this type of application, but good luck none-the-less! If you have some tools and time you could look into a Ugly Drum Smoker. Probably won't cost much more and you'll have something that will last a lot longer. Mine is 3 years strong!

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I've heard the hot plate doesn't last real long for this type of application, but good luck none-the-less! If you have some tools and time you could look into a Ugly Drum Smoker. Probably won't cost much more and you'll have something that will last a lot longer. Mine is 3 years strong!

I've considered a UDS as well, and I know my grandpa has an abundance of used oil barels so I could build a whole fleet of them haha

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The builds I saw other than AB's required putting an external voltage regulator to control the level of heat. I have never built one, so take my knowledge with a grain of salt. Actually, do that with all of my posts! grin

Countryfisher, no time like the present! Get to it! Finding a barrel was honestly the hardest part, if your have welding equipment and abilities, that is.

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