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Dont forget broiled fish

blue_healer_guy
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blue_healer_guy Mentor

blue_healer_guy

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Just did a batch of sunnies and crappies, man were they good. Real easy and your wife will even let you cook them in the kitchen. Heres all I did. Lay fillets in 2 rows on a piece of tin foil about 2 ft long, (approx 30 total). Add 2-3 tbls butter,3 dashes of lemon juice, lemon/garlic salt, and parmesian cheese on top. Cover and wrap with another sheet of foil,10-12 min at 380 each side and enjoy. Probably not much better for you with all the butter, but a different taste and real easy. I forgot to add onions, but the next batch will have them.

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