CALVINIST Posted January 14, 2006 Share Posted January 14, 2006 I remember when I was a kid, going to resorts up norte, they would have fish fry's. One of the things they made was fish cakes. The kind that are breaded and fried in butter (preferably) or oil. Does anyone have a killer recipie they would like to share? Might be a fitting end for the panfish meat collecting in the freezer.....Yummmmmm! Link to comment Share on other sites More sharing options...
Leaky Posted January 14, 2006 Share Posted January 14, 2006 Give this one a whirl.Walleye Cakes: 2 cups cooked flaking walleye 1/2 cup cornflake crumbs 1/2 cup sliced green onions 3 eggs,divided 1 tablespoon sherry 1 tablespoon Worcestershire sauce 1 teaspoon sesami oil 1/4 teaspoon salt 1/3 teaspoon pepper 1/2 cup seasoned dry bread crumbs 2 tablespoons vegetable oil In a medium mixing bowl,combine fish,cornflake crumbs,onions,1 egg,the sherry,Worcestershire sauce,sesami oil,salt and pepper.Divide mixture into 6 equal portions.Shape each portion into 1/2-inch thick patties. In a small mixing bowl,lightly beat the remaing 2 eggs.Place bread crumbs in a shallow dish.Dip patties first in eggs and then dredge in crumbs to coat. In a 10-inch skillet,heat vegetable oil over medium heat.Add the patties.Fry for 2-4 minutes,or until golden brown,turning over once.Drain a paper toweled lined plate. Link to comment Share on other sites More sharing options...
CALVINIST Posted January 14, 2006 Author Share Posted January 14, 2006 I'll give it a shot, thanks. Link to comment Share on other sites More sharing options...
fisherking01 Posted January 14, 2006 Share Posted January 14, 2006 Simple one my grandma used to make. Fish fillets, potateos, onions, eggs, and salt and pepper to taste. Peel and cut potatoes and cut fish into pieces cut up green onions, Combine equal portions of fish and potatoes, smaller amount of onion to taste. Grind with coarse meat grinder and mix thouroughly, Mix in egg to hold mixture together while cooking. Shape mixture into patties and cook on med-high in oil, fry until golden brown, add salt and pepper to taste. Link to comment Share on other sites More sharing options...
CALVINIST Posted January 14, 2006 Author Share Posted January 14, 2006 That sounds good too... Link to comment Share on other sites More sharing options...
Leaky Posted January 15, 2006 Share Posted January 15, 2006 I saw Babe Winklemans wife Kris make this on a show yesterday. They looked great.Karlee's Krabby Patties2 cup mashed potatoes1 can crab meat drained1 egg beaten1 cup fish (cooked and flaked)1 tsp Babe & Kris Lemon Zest Fish Seasoning1/4 cup parsley (chopped)1/4 cup onions (finely chopped)FlourMix fish and crab with potatoes, seasoning, onions, parsley and egg. Make small patties and sprinkle evenly with flour. Fry in oil until golden brown. Garnish with cheese. Link to comment Share on other sites More sharing options...
CALVINIST Posted January 18, 2006 Author Share Posted January 18, 2006 I decided I to make my own fisk cake recipies. Right now I'm working on an "Oriental Fish Cake" recipe. I tried the first batch, and it is delicious! Have to make some slight modifications, but will post it when finished. Link to comment Share on other sites More sharing options...
Early Riser Posted January 19, 2006 Share Posted January 19, 2006 Here is a simple but good recipie from the Grand Portage Reservation:Whitefish or pikeone or two eggs depending on how much you are making.crushed up saltines (enough to soak up some of the egg) 1/2 small onion.Small chunk of salt porkGrind up fish and salt pork, add to other ingredients, fry in hot oil, add salt/pepper to taste. Link to comment Share on other sites More sharing options...
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