Chiro's recipe

[Leaky]

I've always been one to fry my fresh fish and avoid freezing whenever possible. I'll usually give away what my wife & I can't eat, as long as whoever takes it promises to eat it fresh. My father in law recently brought us some frozen walleyes that he caught, as a gift. Had to do something with it. I've never baked fish before and have avoided it when eating out. I tried Chiros recipe, (see below in case you missed it earlier) and it was awesome. Used asparagus, but forgot the French Onions.(That would have made this dish even better). Problem was that I had a few "fishy" bites, that really distracted from how good and simple this recipe was.

Any suggestions on how to avoid this in the future? Was it undercooked? (Cooked for 17 min.)

I'm putting to gether a cookbook in Excel of all my favorite tried and true recipes. Got tired of tring to figure out what to eat every night, then find what cookbook it was in. I'm always playing around with different batters & breading for my fresh fish. My goal this summer is to try most everything that is posted here, and add my favorites to my book (of course with that persons permission) If you see this Chiro, would you mind if I added yours?

I currently have about 30 recipes, from swedish meatballs to bread pudding. The book is a work in progress, but I would be happy to email the book to anyone who contributes a recipe that makes it into the book. (Paul I'm anxious to try a few of yours.)

Here's Chiro's recipe once again:

Take some nice firm fillets and put them over french cut green beans or my favorite, asparagus spears. Pour just enough mild colby sauce to cover fillets, add Frenches onions and bake about 15-20 minutes at 375. To make the sauce just make a rue with two table spoons of flour and adequate butter, then add a cup or so of milk depending on the consistency you want, take off burner and add a cup of shredded colby and a pinch of sea salt. yummmmmmmmmmmm!

[MT Net]

Hey Leaky,
What kind of recipes are you looking for?

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Good Luck!

[This message has been edited by MT Net (edited 04-17-2003).]

[Leaky]

MT - I'm looking primarily for other people's favorites. It could be a casserole, desert, or a great sauce for steak. Good ethnic recipes (primaily German, Mexican, & Italian) are also welcome. If you got something you really like, send it over.

[MT Net]

Do you want me to email some recipes to you? We have quite a few good ones.

[Leaky]

MT - That would be awesome. [email protected]

[Leaky]

MT - That would be awesome. [email protected]