I would be very cautious doing a fan like what is shown in the video unless you don't mind the tail rotting and stinking a few years down the road - even with the borax. A turkey fan has 3 sections. The long tail feathers, the mid length ones, and the smaller ones that come off the turkeys back. If you cut the fan off the body correctly you will end up with these 3 sections - they are very easy to tell the difference in when you are looking at them...simply cut each section apart and set them out individually. -EACH section needs to be cut apart so you can remove ALL of the meat/fat/etc and then borax is applied. -Remove the small misc feathers on the backside of the main fan and discard them - you'll never see them once the fan is dry and this allows you to clean the butt of the main fan much easier. -Pin each section individually and re-apply borax and work it in every few days for about 2 weeks. A fan actually dries faster doing it like this because you've removed nearly every piece of flesh. You would be surprised how much flesh is left inside the butt of a fan that the borax can't reach if you are drying it as one piece. -Once they are dry, unpin them, and glue them back together with hot glue or a 2 part 5 min apoxy. I like apoxy because there is no chance that it will EVER come apart. Doing it this way also gets you a much nicer final product because the feathers lay much flatter/nicer on each other - the difference in the 2 methods (drying the fan as a whole vs drying each section) is very noticeable.